Probably the usual variety. Basil, bay leaves, some mint, and oregano. Parsley and cilantro. Stuff like that.

[Daryl's familiarity with simple window herb gardens was more Georgia-based, but he figured specifics didn't change that much. It was still enough of a variety for the cooks to be excited over if they could bring them back intact. And if there was more than that, well, moreso the better.]

Ain't sure what's actually good to grow around here. Different sorta climate than I'm used to.